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Grilled Rib-Eye Steak & BBQ Chicken
( Buffet Service )
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Appetizer: |
Trio of Dips served with Crostini, Flatbreads and
Grilled Pita
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| Bread Basket: |
Assorted Freshly Baked Rolls and Home Baked Corn
Bread served with Whipped Butter
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| Salad 1:
Salad 2: |
Baby Spinach with Fresh Orange Segments, Crimi Mushrooms, Sweet Red Onion,
Sprouts and Grated Emmenthal Cheese and a Cranberry White Balsamic Vinaigrette.
Mediterranean Salad
Marinated Grilled Trio of Pepper, Artichokes, Asparagus, Tomatoes, Kalamata
Olives and Zucchini with Feta Cheese. Dressed with a Fresh Basil, Roasted Garlic
Dressing
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| From the “Q”:
Side Dish:
Vegetable:
Vegetarian Option: |
Grilled Rib-Eye Steak
Brushed with Jack Daniels, Herb and Honey BBQ Sauce
accompanied with
Summer Citrus Herb Grilled Chicken
Chicken Marinated with Extra Virgin Olive Oil, Shallots, White Wine, Parsley,
Sage, Rosemary and Thyme Grilled over Hickory Wood
Baked Russet Potato – Garnished with Butter, Fresh Chives and
Sour Cream (Bacon Bits on the Side) Medley of Fresh Seasonal Vegetables
Medley of Fresh Seasonal Vegetables
Asian Inspired Grilled Tofu and Vegetable Kebob
(must be pre-ordered)
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Sweets
Table |
Seasonal Fresh Fruit Platter and
Assorted Squares
Freshly Brewed 100% Colombian Coffee
A Selection of Fine Teas
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