| Salad 1:
Salad 2:
Salad 3:
Main
Hot Entrée:
Vegetarian Option |
Three-Leaf Salad
with Radicchio, Iceberg and Romaine Lettuce Garnished with Tomatoes, Cucumbers
and Julienne Carrots served with Chef's choice of dressing
Marinated Vegetable Salad with Assorted Peppers, Mushrooms, Broccoli,
Cauliflower & Red Onions finished with Tarragon DressingPasta Salad with Sweet Peppers,
Cucumbers, Tomatoes, fresh Herbs and Red Onions
Rosemary Roasted Chicken marinated in Rosemary, Garlic and Olive Oil Roast Beef
au Jus slow roasted and perfectly seasoned
Savoury Rice Pilaf garnished with assorted Vegetables and
Butter Glazed Julienne Carrots, Broccoli and Cauliflower Florets
Egg Plant Parmesan Lasagne (for vegetarians only)
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