|
Rolls and Butter:
Fresh Baked Assorted Rolls Including Multigrain
Pumpernickel & Whipped Butter
Salads:
Three Leaf Salads
With Radicchio, Iceberg and Romaine
Garnish with Cucumbers, Tomato and Carrots with Chef's Choice of Dressing
Marinated Vegetable Salad with
Colorful Peppers, Mushroom, Broccoli,
Red Onion and Cauliflower
Finished with Tarragon Dressing
Hot Buffet:
Veal Schnitzels
With Braised Red Cabbage
&
Lemon Parsley Cream Sauce
B.B.Q Sausage & German Wursts
Roasted Potatoes and Yams
With Fresh Herb and Caramelized Onion
Medley of Vegetables
Butter Glazed Julienne & Broccoli & Cauliflower
| 
