|
The
Jubilee Dinner Plated Service Menu
( Custom Queens Plate )
| To Start |
Chef's Choice of
Hors D'oeuvres
|
| |
Baskets of Fresh Baked Rolls including
Pumpernickel, Multi-Grain and Whole Wheat,
With Whipped Butter
|
| The Salad |
Three Leaf Salad of Romaine,
Radicchio, and Iceberg,
Garnished with Tomatoes, Cucumbers, and Carrots,
Drizzled with a Creamy Parmesan Dressing
|
| Main Hot Entrée |
"Boneless Breast of Chicken Chasseur", a
Supreme cut of Chicken in a Rich Wine Sauce With
Diced Tomatoes and Mushrooms,
Finished With Tarragon
Savory Rice Pilaf
Glazed Julienne Carrots and Green Beans
|
Sweets
Table |
Tartufo with Chocolate Sauce
Fresh Brewed Columbian Coffee
Selection of Fine Teas
|
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