The Italian Style Menu
Buffet Service

Here are more samples of the luxurious dinners prepared by our top gourmet chefs aboard the Jubilee Queen:

To Start
Buffet	Italian Assorted Rolls with Whipped Butter Rustic Antipasto Platter Thinly Sliced Prosciutto and Salami with Assorted Olives Pickled Pearl Onions, Cannellini Beans, Marinated Artichokes, Roasted Red Peppers, with Shrimp and Diced Provolone Salads Caesar Salad Crisp Romaine Lettuce, Focaccia, Croutons, Shaved Parmesan Cheese with Caesar Dressing Tomato, Cucumber, Red Onion Salad, With Mini Bocconcini tossed in Garlic and Basil Olive Oil Cool Pasta Primavera Hot Dishes Eggplant Parmesan Spinach And Ricotta Manicotti in a Cream Sauce Roasted Leg of Lamb with Rosemary Au Jus Chicken Marsala with Creamy Oyster Mushroom Sauce Bacon, Onion and Herb Basmati Rice
Sweets Table	Assorted Mini Pastries and Squares Seasonal Fresh Berries and Fruit Fresh Brewed Columbian Coffee & Tea

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