| To Start |
Basket of Fresh Vegetables with a
Herbed Garlic Dip
|
| Buffet |
Assorted Rolls and Whipped Butter
Four Leaf Salad with a Red Wine
Vinaigrette Dressing
Colourful Marinated Vegetable Salad
Pasta Salad with Sweet Peppers,
Cucumbers, Tomato and Black Olives
Rosemary Roasted Chicken
(Plus)
Roast Beef au Jus
Savory Rice Pilaf
Medley of Seasonal Vegetables
|
Sweets
Table |
Selection of Petit Fours and Pastries
Display of Fresh Cut Fruits in Season
Fresh Brewed Columbian Coffee & Tea
|
