| Buffet |
Rolls and Butter:
Fresh Baked Assorted Rolls Including Multigrain
Pumpernickel & Whipped Butter
Salads:
Orange and Avocado Salad
Chef's Green salad
with iceberg, romaine, radicchio and tossed red onions with sweet corn
vinaigrette
Marinated Mushroom Salad
with cilantro, mushrooms and radish
tossed in lemon tarragon vinaigrette
Main Hot Entrées
Chicken Creole Chicken braised in a Creole sauce garnished with caramelized
onion and sautéed peppers
Beef Burgundy
slowly braised Beef with red chili dumplings
Southern Style Pasta Colorful Fussily pasta with wild mushrooms, Scallions,
sweet peppers in a cream sauce
Basmati Rice Pilaf
with toasted pecans, mushrooms, peppers, garlic and a squeeze of fresh lemon
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