| Buffet |
Three-Leaf Salad
Romaine, Iceberg, and Radicchio
Garnished with Tomato, Cucumber and Julienne Carrots Served with Chef's Choice
of Dressing
Rolls & Butter
Assorted Rolls and Garlic Bread With Whipped Butter
Pasta Salad
with Sweet Peppers, Cucumbers,
Tomato, Fresh Herbs and Red OnionsRed Skin Potato Salad
with Bacon, Onion, Dijon Mustard, Fresh Herbs and Sour Cream
Main Hot Entrées
Carved Roast Beef
Leg of Lamb
Smoked Ham
Served on Silver Dollar Buns
with a selection of Assorted Condiments and
Fresh Tomato's, Caramelized Onions and Peppers
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