|
Plated Service
Here is a sample of the luxurious dinners prepared
by our top gourmet chefs aboard the Jubilee Queen:
| To Start |
Shrimp and Crab Canapés
Smoked Beef and Gherkin Brochettes
Vegetarian Pita Pockets
Cucumber Cups Filled with Herbed Cheese
Vegetable Crudités with Creamy Garlic Dip
|
| |
Baskets of Fresh Baked Rolls including
Pumpernickel, Multi Grain and Whole
Wheat, with Whipped Butter
|
| The Salad |
Colourful Four Leaf Salad of Romaine,
Watercress, Radicchio, and Iceberg, with
a Creamy Herb and Parmesan dressing
|
| Entrée |
"Boneless Breast of Chicken Chasseur" a
supreme of Chicken in Rich Wine Sauce
with Diced Tomatoes and Button
Mushrooms.
Savory Rice Pilaf
Glazed Julienne Carrots and Green
Beans Almandine
|
| Dessert |
Your Choice of: (One)
- Viennese Walnut Cake
- Black Forest Cake
- Tartufo with Chocolate Sauce
Fresh Brewed Columbian Coffee
and Tea
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Next
»
The
Jubilee Buffet
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