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The Table Royale
Plated Service
Here are more samples of the luxurious dinners prepared by our top gourmet chefs aboard the Jubilee Queen:
| To Start |
Baskets of Fresh
Vegetables Crudités with Herbed Dip,
Bowls of Nacho Corn Chips with Salsa Sauce,
Shrimp and Crab Canapé,
Vegetarian Pita Pockets
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| The Salad |
Baskets of Fresh Baked Rolls and Breads
Including Multi-Grain, Pumpernickel, and Whole wheat, with Whipped Butter
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| Pasta Course |
Penne Pasta, prepared with a Fresh sauce of
Tomato, herbs, Rosemary and Garlic
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| Main Hot Entrée |
Choose one (1) from:
Veal Scaloppini
Chicken in Wine & Mushroom Sauce
Tender Pork Scaloppini
Chicken Piccata with Lemon
Medley of Seasonal Vegetables
Rosemary Roasted Potatoes **
** Max. 100 guests - Substituted with Rice Pilaf if over 100 guests **
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Sweets
Table |
Platters of Fresh Cut Fruits in Season
Selection of Assorted Petit Fours
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| Beverage |
Fresh Brewed Columbian Coffee & Tea |
Next »
Veal Pizzaiola
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