The Table Royale
Plated Service

Here are more samples of the luxurious dinners prepared by our top gourmet chefs aboard the Jubilee Queen:

To Start	Baskets of Fresh Vegetables Crudités with Herbed Dip, Bowls of Nacho Corn Chips with Salsa Sauce, Shrimp and Crab Canapé, Vegetarian Pita Pockets
The Salad	Baskets of Fresh Baked Rolls and Breads Including Multi-Grain, Pumpernickel, and Whole wheat, with Whipped Butter
Pasta Course	Penne Pasta, prepared with a Fresh sauce of Tomato, herbs, Rosemary and Garlic
Main Hot Entrée	Choose one (1) from: Veal Scaloppini Chicken in Wine & Mushroom Sauce Tender Pork Scaloppini Chicken Piccata with Lemon Medley of Seasonal Vegetables Rosemary Roasted Potatoes ** ** Max. 100 guests - Substituted with Rice Pilaf if over 100 guests **
Sweets Table	Platters of Fresh Cut Fruits in Season Selection of Assorted Petit Fours Fresh Brewed Columbian Coffee & Tea

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