Thanks Giving Brunch Menu  Buffet Service Pastry Board Corn Cheddar Muffins, Danishes and Freshly Baked Rolls served with Whipped Butter and an Assortment of Jams and Jellies   Salads       Hot Table -Mixed Baby Greens with Woolwich Goat Cheese, Sun-Dried Cranberries, Toasted Cashews and White Balsamic, Lingonberry Dressing -Hearts of Romaine Caesar Salad with Foccacia Rosemary Croutons, Smoked Bacon and Chef’s Caesar Dressing with Freshly Grated Parmeggiano-Reggiano Cheese -Scrambled Eggs -French Toast with Maple Syrup -Roasted Turkey Breast with Cranberry Sauce and Stuffing -Farmers Sausage -Apple Smoked Bacon -Maple Glazed Ham -Potatoes au Gratin   Desserts   -Freshly Baked Pumpkin Tarts -Mini Cranberry Cheesecakes -Seasonal Fruit and Berry Platters   Beverage - Fresh Brewed Colombian Coffee - Selection of Fine Teas - Select juices with the buffet Thanksgiving Cruise Information Page

Menu items are subject to availability. Jubilee Queen Cruise Lines reserves the right to substitute when standard menu items are not available.
Coffee & Tea are available at the buffet after the meal, cash bar for all other beverages.