| Appetizer: |
Brie Cheese, Sun Dried Cranberries, Roasted
Walnuts and Dried Apricots, Wrapped in Puff Pastry and Served with Fancy
Biscuits and Crostinis
|
Bread Basket
|
Corn Cheddar Bread with Sourdough and Pumpernickel
Rolls |
| Salads |
Selection of Fresh Seasonal Salads
|
Hot Table:
Sides:
|
Roasted Pommery Mustard Maple Glazed Virginia Ham
Herb Roasted Young Turkey with Pan Turkey Gravy and Traditional Sage Stuffing
-Roasted Garlic and Chive Buttermilk Mashed Potatoes
-Maple Butter Roasted Squash
-French Green Beans with Smoked Bacon and Cashews
Honey Glazed Baby Carrots
|
| Dessert Table: |
-Classic Pumpkin Pie with Whipped Cream
-Cranberry Cheese Cake
-Seasonal Fruit and Berry Platters
|
Beverage
|
- Fresh Brewed Colombian Coffee
- A Selection of Fine and Specialty Teas
* Vegetarian meals available upon request. Must be ordered at time of booking. |
