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Thanks Giving Lunch Menu
Buffet Service
| Bread Basket |
Freshly Baked Artesian, Whole Wheat, Multigrain
and European Rye Breads and Rolls with Whipped Butter
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| Salads |
Red Skin Potato Salad with Bacon, Onions, Dijon
Mustard, Fresh Herbs and Sour Cream
Marinated Vegetable Salad with Bell Peppers, Mushrooms, Broccoli, Cauliflower
and Red Onions finished with Tarragon Dressing
Chef’s Mixed Green Salad with Chef’s Choice of Dressing and Garden Fresh
Tomatoes, Cucumbers and Red Onions
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| Hot Entrée: |
Rice Pilaf Garnished with Fresh Vegetables
Medley of Vegetables with Butter Glazed Julienne Carrots,
Broccoli and Cauliflower Florets
Carved Roast Turkey with Cranberry Sauce, Chef’s Baked
Stuffing,
and Chef’s Mushroom Herb Gravy
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| Sweet Table: |
Selection of Assorted Squares and cookies
Seasonal Berries and Fruits
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Beverage
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- Fresh Brewed Colombian Coffee
- Selection of Fine Teas
* Vegetarian meals available upon request |
Thanksgiving
Cruise Information Page
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