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The Captains Table
Plated Service
Here are more samples of the luxurious dinners prepared by our top gourmet chefs aboard the Jubilee Queen:
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Appetizer
Baskets of Fresh Vegetables Crudités with Herbed Dip served at the bar.
Hors D'Oeuvres
Crab and Shrimp Canapés
Black Forest Ham and Olive Brochette
Mandarin Chicken Cucumber Cups
Baskets of Fresh Baked Rolls and Breads
Including Multi-Grain, Pumpernickel, and Whole wheat, with Whipped Butter
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| The Salad |
Three-Leaf Salad of Romaine, Radicchio and Iceberg Lettuce
Garnished With Tomatoes, Cucumbers and Julienne of Carrots
Drizzled with a Creamy Parmesan Dressing
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| Main Hot Entrée |
Slow Roasted Prime Rib Beef Au Jus
Baked Russet Potato with Sour Cream
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Sweets
Table |
Your Choice of (One)
Fresh Strawberries With Chantilly Cream
Or
Tartufo Ice Cream With Chocolate Sauce
+Fresh Brewed Columbian Coffee & Tea
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