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A fresh selection of seasonal Vegetable Crudités with
Creamy Herb Dip served at the Bar
Bowls of Tortilla Chips with Salsa Sauce at the Bar
The Chef’s Choice of Hors D’Oeuvres passed around by our staff during cocktails
Freshly baked rolls with sweet butter Caesar Salad
Marinated Vegetable Salad Slow Roasted Prime Rib of Beef
au Jus
Plus
Rosemary Roasted Chicken Marinated in Rosemary, Garlic and Olive Oil
Parisienne Potatoes
Penne Pasta Marinara
Medley of Market Fresh Vegetables
Vegetarian Meals Available See Below
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