| Buffet |
Assorted freshly Baked Garlic Bread and Rolls with
Whipped Butter on the side
Three-Leaf Salad
Romaine, Iceberg, and Radicchio
Garnished with Tomato, Cucumber and Julienne Carrots Served with Chef's Choice
of Dressing
Marinated Vegetable Salad
Colourful Marinated Vegetable Salad With Mushrooms, Broccoli, Cauliflower and
Mixed Peppers, Finished with Tarragon dressing.
Penne Pasta Marinara
With Fresh Tomato, Basil, Rosemary and Herbs
Rosemary Roasted Chicken
Marinated in Rosemary, Garlic and Olive Oil Savory Rice
Pilaf garnished with assorted Vegetables
Butter Glazed Julienne Carrots, Broccoli and Cauliflower Florets
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