The Ports of Call
Buffet Service

Here are more samples of the luxurious dinners prepared by our top gourmet chefs aboard the Jubilee Queen:

To Start	Baskets of Tortilla Chips with Salsa served at the Bar
Buffet	Three-Leaf Salad Romaine, Iceberg, and Radicchio Garnished with Tomato, Cucumber and Julienne Carrots Served with Chef's Choice of Dressing Rolls & Butter Assorted Rolls and Garlic Bread With Whipped Butter Marinated Vegetable Salad Colourful Marinated Vegetable Salad With Mushrooms, Broccoli, Cauliflower and Mixed Peppers, Finished with Tarragon dressing. Penne Pasta Marinara With Fresh Tomato, Basil, Rosemary and Herbs Rosemary Roasted Chicken Marinated in Rosemary, Garlic and Olive Oil
Sweets Table	Selection of Assorted Squares Fresh Brewed Columbian Coffee & Tea

Next » The Queens Carving Station