Jubilee Queen Cruises
Jubilee Queen Cruises

 
The Ports of Call
Buffet Service

Here are more samples of the luxurious dinners prepared by our top gourmet chefs aboard the Jubilee Queen:

To Start Baskets of Tortilla Chips with Salsa
served at the Bar

Buffet Assorted freshly Baked Garlic Bread and Rolls with Whipped Butter on the side

Three-Leaf Salad
Romaine, Iceberg, and Radicchio
Garnished with Tomato, Cucumber and Julienne Carrots Served with Chef's Choice of Dressing

Marinated Vegetable Salad
Colourful Marinated Vegetable Salad With Mushrooms, Broccoli, Cauliflower and Mixed Peppers, Finished with Tarragon dressing.

Penne Pasta Marinara
With Fresh Tomato, Basil, Rosemary and Herbs

Rosemary Roasted Chicken
Marinated in Rosemary, Garlic and Olive Oil

Savory Rice Pilaf garnished with assorted Vegetables

Butter Glazed Julienne Carrots, Broccoli and Cauliflower Florets

 

Sweets
Table
Selection of Assorted Squares
 
Beverage Fresh Brewed Columbian Coffee & Tea

*PLEASE NOTE: There are no separate vegetarian options available with this menu.

Next » The Queens Carving Station

 

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Menu items are subject to availability. Jubilee Queen Cruise Lines reserves the right to substitute when standard menu items are not available.
Coffee & Tea are available at the buffet after the meal, cash bar for all other beverages.