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New Year's Eve
Grand Buffet
| To Start |
Appetizers
Crudités and Dip
Smoked Salmon Canapés with Dilled Cream Cheese, Capers and Red Onion Marmalade
Shrimp Skewers with Classic Cocktail Sauce
Dungeness Crab Cakes with Jalapeno Citrus Remoulade
Thai Vegetable Spring Rolls with Sweet Chili Ginger Dip
Chicken Satay Skewers with Tamari Honey Sauce
Vegetable Samosas with Mango Papaya Chutney |
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Fresh Baked Breads
Assortment of Pumpernickel, Rye, Sourdough and French Baguette
with Flavoured Savory Butters
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Fresh Market
Salads |
Mixed Young Greens
with Fresh Berries, Mandarin Oranges, Shaved Red Onion, Toasted Almonds and
Woolwich Goat Cheese with a Raspberry Champagne Vinaigrette
Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella Cheese, Fresh Basil and Sweet Balsamic
Vinaigrette
Classic Caesar Salad
Hearts of Romaine Lettuce, Herb Garlic Croutons, Chef’s Dressing with Shaved
Parmesan Cheese and Smoked Bacon Bits on the Side
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| Entrée
Pasta
Sides |
Maple and Fennel Salmon
Fresh B.C. Salmon Baked with a Dijon Maple Glaze and Finished with
Grilled Fennel
AAA Alberta Roast Sirloin
Slow Roasted with Pommery Mustard, Garlic and Herbs. Served
Au Jus with Horseradish
Roasted Chicken
Marinated with Parsley, Sage, Rosemary, Thyme, Balsamic and Lemon
Lasagna Bolognese
Lasagna Pasta Layered with Bolognese Sauce, Béchamel, Fontina and
Grana Padano Cheeses
Grilled Vegetables
Zucchini, Red Peppers and Asparagus Dressed with Fresh Herbs and
Extra Virgin Olive Oil
Herb Roasted Potatoes
Fingerling Potatoes Roasted with Thyme, Rosemary and Garlic
Basmati Rice with West Indian Spices, Currants and Saffron
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| Dessert |
Deluxe Sweet Table
with Assorted French Pastries, Squares, Christmas Cookies, Assorted Cakes
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| Beverage |
Fresh Brewed Columbian Coffee
Selection of Teas At the buffet |
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