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New Year's Eve
Grand Buffet
| To Start |
Appetizers
Variety of Chef's Delectable Hors d'oeurves and canapés. |
| |
Fresh Baked Breads
Assortment of Pumpernickel, Rye, Sourdough and French Baguette
with Savory Butter.
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|
Fresh Market
Salads |
Mixed Young Greens
with Fresh Berries, Mandarin Oranges, Shaved Red Onion, Toasted Almonds and
Woolwich Goat Cheese with a Raspberry Champagne Vinaigrette
Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella Cheese, Fresh Basil and Sweet Balsamic
Vinaigrette
Classic Caesar Salad
Hearts of Romaine Lettuce, Herb Garlic Croutons, Chef’s Dressing with Shaved
Parmesan Cheese and Smoked Bacon Bits on the Side
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Entrée
Pasta
Sides |
Fresh B.C. Salmon Baked with a Dijon Maple Glaze.
AAA Alberta Roast Sirloin
Slow Roasted with Pommery Mustard, Garlic and Herbs. Served
Au Jus with Horseradish
Roasted Chicken
Marinated with Parsley, Sage,
Rosemary, Thyme, Balsamic and Lemon
Four Cheese Cannelloni with Tomato Pesto Sauce
Grilled Vegetables
Zucchini, Red Peppers and Asparagus Dressed with Fresh Herbs and
Extra Virgin Olive Oil
Herb Roasted Potatoes
Fingerling Potatoes Roasted with Thyme, Rosemary and Garlic
Savory Rice Pilaf
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| Dessert |
Deluxe Sweet Table
with Assorted Pastries, Squares, Christmas Cookies and Cake.
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| Beverage |
Fresh Brewed Columbian Coffee
Selection of Teas At the buffet |
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