| To Start |
Appetizers
Tortilla Chips and Salsa served at the bar
Hors D'oeuvres
Chef's choice of hot & cold Hor's D'Oeuvres
Market Fresh Vegetables & Dip Calamata Olives and Pickles |
| |
Assorted Freshly Baked Rolls and Whipped Butter
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|
Salads |
Caesar Salad
Mediterranean Salad
Grilled Seafood Salad
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| Entrée |
Prime Rib of Beef with Madagascar Peppercorn Sauce
Roast Chicken Breast Supreme Provencale
Grilled Atlantic Salmon with Sambucca Shrimp Topped with a Mango Salsa
Roasted Rosemary Potatoes
Savory Saffron Rice Pilaf
Medley of Seasonal Vegetables tossed in a light herb butter
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| Dessert |
Deluxe Sweet Table
with Assorted French Pastries, Squares, Christmas Cookies, Assorted Cakes,
Fresh Fruits, Domestic and Imported Cheeses.
Fresh Brewed Columbian Coffee
Selection of Teas
*At the buffet
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