| Buffet |
Your choice of two salads
Three- Leaf Salad of Radicchio, Iceberg, and Romaine Lettuce
Garnished With Tomatoes, Cucumbers and Julienne Carrots
Served with Chef's Choice of Dressing
Marinated Vegetable Salad
Mushrooms, Broccoli, Cauliflower, Colourful Peppers, and Red Onions
finished with Tarragon Dressing
Bavarian Potato Salad
with Bacon, Onion, Dijon Mustard, fresh Herbs and Sour Cream
Greek Pasta Salad
with English Cucumber, Sweet Bell Peppers, Red Onions, Feta Cheese and Black
Olives
From the Chef's Oven
Choose 1 from (Teriyaki, Rosemary or Tex Mex) Roasted Chicken
PLUS From the Grill
Chef Grilled 100% All Beef Hamburger
plus All-Beef Jumbo Frankfurters
and Kaiser Rolls and Buns
served with Condiment Trays of
Pickles, Red Onions, Hot Banana Peppers, Sauerkraut, Cheddar Cheese,
with Fresh Tomato and Crisp Iceberg Lettuce
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